What is left over from Sunday will make the dinner for Monday.

Grease a bag well as before. Cut up the remains of the stewed beef into small square pieces. Dust these with fresh seasoned flour. Put two pounds of potatoes, cut small and dusted with salt, into a greased bag as before. Sprinkle the meat with a little powdered sweet herbs, put into the bag, and add to it a handful of either rice, barley, or oatmeal, which has been soaking all night in cold water. If the water has not been quite all absorbed, add this also. Now add the remains of any gravy which may be over from the previous day. Close the bag, place it on grid as before, and cook for sixty minutes. Turn out into a hot dish. Stir as before and serve.

A jam turnover will be just the right sort of substantial dish to follow the beef. For this you must have a bag.

Rub four ounces of lard or good dripping into half a pound of flour salted to taste till it crumbles well. Add sufficient cold water to make to a stiff paste; roll out twice. Mark out a square and spread this thickly with any kind of jam liked. Fold over the two sides first and pinch well together. Now fold over the two sides in the same way. Brush over with water or milk, and sprinkle well with brown sugar. Put into the greased bag and bake for forty-five minutes.