Ingredients. - Two pounds of flour, one ounce of yeast, two eggs, milk, four ounces of butter warmed, two saltspoon-fuls of salt, frying-fat.

Method. - Moisten the yeast with a little lukewarm water, add the eggs, and stir into the flour. Sprinkle in the salt, mix and beat well, adding milk gradually until a very light dough is formed, then cover and set aside in a warm place to rise for two or three hours. When ready, work in the butter, shape the dough into small balls, and fry in hot fat, until crisp and lightly browned. Serve with sweet sauce.