Cut a round from the top of six tomatoes, scoop out the seeds, dust well with pepper and salt, and put a bit of butter in each tomato, fill with finely-minced cold veal and bacon or mutton or beef and bacon. Sprinkle fried breadcrumbs on top, grease a bag well, put in the tomatoes and cook in a fairly quick oven for from ten to twelve minutes. Dish up on a very hot dish and serve. (350 Fahr.)