Boil one quart of milk, add to it five ounces of sugar. When this boils, add six ounces of vermicelli mashed up.

When that has cooked for fifteen minutes, add one ounce of butter, little flavoring of lemon, and two eggs, yolks and whites, and not let it boil any longer. Then butter a mold well, and put it in and bake it in the oven slowly and serve this with cream sauce vanilla, which is composed of half a pint of milk, three yolks of eggs, one ounce of sugar. Boil and pass through strainer and serve with a little on the top and some in a sauce-boat.