Ingredients. - Sixteen ounces of finely-chopped beef suet, eight ounces of breadcrumbs, six ounces of flour, eight ounces of apples, eight ounces of apricot jam, four ounces of finely-shredded mixed peel, six ounces of dried cherries cut in quarters, six ounces of sugar, eight eggs, two glasses of brandy, one gill of cream.

Method. - Peel, core and chop the apples finely, and mix with them the suet, breadcrumbs, flour, peel, cherries and sugar. Beat the eggs well, add the jam, cream and brandy; when well mixed, stir them into the dry ingredients, and beat well. Pour into a well-buttered mold, cover with the buttered paper, and steam from one and a half to two hours. Serve with a suitable sauce.