This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet; with fine Herbs, 451.
Broiled Pickerel, butter sauce, 329, 155.
Hashed Chicken en Bordurc, 805.
Stewed Beets, 911.
Corn Fritters, 965.
Canape Lorenzo, 391.
Minced Veal a la Catalan, 575.
Beans Panaches, 950.
Bermuda Potato Salad, 1073.
Allumettes, 1205.
Clams, 300.
Tomato a l'Andalouse, 58.
Olives. Green Peppers.
Trout a la Chambord, 313.
Sirloin Pique a la Duchesse, 516.
Stuffed Tomatoes a la Reine, 1024.
Stewed Antelope a la Francaise, 887.
Artichokes a la Duxelle, 898.
Roast Turkey, cranberry sauce, 800,1329.
Chicory Salad, 1045.
Meringues Glacees, 1301.
Coffee, 1349.
 
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