103. Wednesday, May Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
103. Wednesday, May Menu
Breakfast
Eggs a la Bonne Femme, 432.
Porgies a la Horly, 321.
Pig's Feet, sauce Robert, 728.
Mashed Potatoes, a l'Hollandaise, 999.
Blackberries and Cream.
Luncheon
Oysters en Brochette au Petit Sale, 385.
Stewed Lamb, with Flageolets, 707.
Peach Tarts, 1106.
Dinner
Rockaway Oysters, 298.
Cream of Barley, 77.
Olives. Caviare, 281.
Bass en Matelote, 332.
Beef-tongue, Napolitaine, 534.
Artichokes, Barigoul, 897.
Squabs en Crapaudine, 819.
New String Beans, 948.
Roast Mutton, 585. Dandelion Salad, 1049. Cream Renversee, 1252. Coffee, 1349.
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