746. Pork Chops, Sauce Robert
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
746. Pork Chops, Sauce Robert
Same as for No. 743, sending them to the table with half a pint of hot Robert sauce (No. 192) poured over the chops.
747. Pork Chops A. La Diable
The same as for No. 743, but serving with half a pint of sauce a la Diable (No. 198) over the chops.
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