745. Pork Chops, Piquante Sauce
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
745. Pork Chops, Piquante Sauce
Proceed exactly as for No. 743, serving with half a pint of hot piquante sauce over the chops (No. 203).
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