114. Monday, May Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
114. Monday, May Menu
Breakfast
Omelet a l'Espagnole, 472.
Fish Balls, 347.
Fillet of Pork, sauce Robert, 741, 192.
Blackberries and Cream.
Luncheon
Fried Soft-shelled Crabs, 368.
Hashed Mutton a la Zingara, 652.
String Beans, with cream, 946.
Charlotte au Cafe, 1262.
Dinner
Little Neck Clams, 300.
Consomme Deslignac, 108.
Lyons Sausage, 286. Radishes, 292.
Trout, Shrimp sauce, 311.
Stewed Chicken Livers au Madere, 767.
Lima Beans, 952.
Lamb Chops, Massena, 687.
Stuffed Green Peppers, 975.
Squabs sur Canape, 816.
Romaine Salad, 1064.
Bread Pudding, 1132.
Coffee, 1349.
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