This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs au Miroir, 425.
Fried Whitebait, 301.
CalPs Liver, Saute a P'Alsacienne, 582.
Stewed Potatoes, 995.
Currant Jam.
Broiled Soft-shelled Crabs a la Diable, 369.
Beefsteak Pie, 488.
Cauliflower au Gratin, 926.
Rhubatb Tarts, 1112.
Little Neck Clams, 300.
Cream of Asparagus, 70.
Caviare, 281. Radishes, 292.
Blackfish a la Joinville, 322.
String Beans, 948.
Chicken Fncasse a PAmericaine, 781.
Macaroni, with Cream, 954.
Hindquarter of Spring Lamb, Mint Sauce, 1361,
Watercress Salad, 1072. [16 9
Nelson Pudding, 1155.
Coffee, 1349.
 
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