Breakfast

Omelet, with Parsley, 451.

Broiled Bacon, 754.

Hashed Lamb a la Polonaise, 700.

Stewed Carrots and Cream, 927.

Cream Renversee, 1252.

Luncheon

Broiled Trout a la maitre d'h6tel, 314.

Vol-au-Vent a la Financiere, 810.

Asparagus a la Tessinoise, 906.

Boiled Apricot Dumplings, 1126.

Dinner

Massachusetts Bay Oysters, 298.

Mock Turtle, 17.

Lyons Sausage, 286. Olives.

Bass en Matelote, 332.

Sweetbreads a la Duxelle, 608.

Chicken Saute a l'Hongroise, 772.

Mushrooms on Toast, 914.

Roast Loin of Mutton, 585.

Escarole Salad, 1055.

Rum Cake, 1229.

Coffee, 1349.