This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Fried Eggs, 412.
Broiled Kingfish, 329.
Minced Beef a la Provencale, 500.
Potatoes a la Hanna, 1012.
Buckwheat Cakes, 1183.
Welsh Rarebit, Golden Buck. 295.
Shad's Roe, with Bacon, 402.
Stewed Mutton, with Oyster-plant, 703.
Tomatoes a la Marseillaise, 1029.
Rhubarb Pie, 1085.
Oysters, 298.
Cream of Sorrel, Fermiere, 81.
Sardines, 283. Radishes, 292.
Salmon Croquettes, 364.
Broiled Tenderloin of Beef, Nivernaise, 505.
Turnips,with Gravy, 967.
Mutton Chops a la Clichy, 684.
Asparagus a la Vinaigrette, 905.
Roast Chicken, 755.
Watercress Salad, 1072.
Plombiere a la Hamilton, 1370.
Coffee, 1349.
 
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