This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a l'Aurore, 444.
Mackerel aux Fines Herbes, 331.
Minced Beef a la Provencale, 500.
Sweet Potatoes Soufflees, 1010.
Corn Fritters, 965.
Broiled Florida Shad, maitre d'hotel, 326.
Beef Tongue, with risotto, 537.
Macaroni and Cream 954.
Cream Renversee, 1252.
Clams, 300. Chicken a la Portugaise, 66. Radishes, 292. Celery, 290.
. Lobster au Curry, 358. Pork Chops, sauce piquante, 745. Cauliflower, with butter, 925. Croquettes of Chicken a la Reine, 758. Stuffed Lettuce, 953. Roast Turkey, Cranberry sauce, 800, 1329. Barbe de Capucine Salad, 1038. Omelet Soufflee, 474. Kummel Jelly, 1323. Coffee, 1349.
 
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