146. Anchovy Butter
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
146. Anchovy Butter
To one ounce of good butter, add one tea-spoonful of anchovy essence; mix well, and keep it on ice - for general use.
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