Pound together in a mortar one sprig of parsley, the same of tarragon, very little chives, the same of chervil, and

STOCKS, SAUCES, FORCEMEATS, GARNlSHMGS. 171 one small, peeled shallot. Add half a teasponful of anchovy essence, one ounce of good butter, and half a drop of spinach-green. Rub through a fine sieve, and keep it in a cool place for general use.