Breakfast

Cheese Omelet, 469.

Boiled Sea-bass, Tomato sauce, 352, 205.

Sausages a l'Anglaise, 736.

Oyster-plant Saute au Beurre, 1018.

Rice and Apples, 1169.

Luncheon

Broiled Brook-trout, 314.

Cucumber Salad, 289.

Stewed Mutton with Potatoes, 659.

Stuffed Peppers, 975.

Lamb-tongue Salad, 1056.

Raspberry Tarts, 1118.

Dinner

Shrewsbury Oysters, 298.

Cream of Asparagus, 70.

Sardines, 283. Celery, 290.

Porgies with fine Herbs, 315. Tenderloin of Beef Marinated, sauce Poivrade,

511, 194-

Sorrel, with Eggs, 974.

Pigeon Cutlets a la Victoria, 815.

Brussels Sprouts, 922.

Roast Rhode Island Turkey, 800.

Doucette Salad, 1054.

Apricot Pudding, 1151.

Coffee, 1349.

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