This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Breakfast
Poached Eggs on Toast, Anchovy Butter, 404,
146.
Porgies, maitre d'hotel, 329.
Minced Tenderloin l'Italienne, 500, 188.
Potatoes, Lyonnaise, 991.
Whipped Cream a la Vanille, 1254.
Sheep's-head a la Creole, 339.
Mutton Steaks a la Colbert, 716, 190
Spaghetti a l'ltalienne, 960.
Red Currant Pie, 1090.
Clams, 300.
Consomme Paysanne, 53.
Tomatoes, 288. Olives.
Frogs a la Bordelaise, 401, 243.
Croquettes of Lamb, Tomato Sauce, 679, 205.
Beans Panaches, 950.
Stewed Chicken a la Maryland, 785.
Cauliflower au Gratin, 926.
Roast Beef, 527.
Chicory Salad, 1045.
Strawberry and Vanilla Ice-cream, 1274, 1271.
Coffee, 1349.
 
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