This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs en Filets, 423.
Broiled Shad's Roe, 402.
Hamburg Steak, Madeira Sauce, 526, 185.
Stewed Tomatoes, 1027.
Maraschino Cream, 1257.
£uncheon.
Codfish with black Butter, 352, 159. Fricandeau of Veal, with Sorrel, 577.
Stuffed Egg-plant, 909. Cauliflower au Gratin, 926.
Charlotte Russe, 1261.
Parker Bay Oysters, 298.
Clear Green Turtle, 18.
Radishes, 292. Cucumbers, 289.
Broiled Fresh Mackerel, mattre d'hotel, 329.
Croustade of Kidneys, Perigueux, 680, 191.
Green Corn Saute au Beurre, 964.
Broiled Tenderloin, with Watercress, 503.
Asparagus, Hollandaise sauce, 904.
Squabs on Toast, 816.
Banana Ice-cream, 1277.
Biscuits a la Livornaise, 1233.
Coffee, 1349.
 
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