This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Halibut Steaks, Butter sauce, 310,157.
Call's Liver and Bacon, 584.
Lima Beans, 952. Rit au Lait d'Amande, 1170.
Canape Lorenzo, 391. Irish Mutton Stew, 660.
Risotto, 1017. Baba au Madere, 1217.
Clams, 300.
Ox-tail with Barley, 38.
Tomatoes, 288. Olives.
Bluefish au Gratin, 319.
Potatoes, Parisiennes, 986.
Tenderloin of Beef a la Nivernaise, 505.
Stuffed Peppers, 975.
Salmi of Snipe, maison d'or, 867.
Asparagus a la Tessinoise, 906.
Roast Loin of Mutton, 585.
Celery, Mayonnaise Salad, 1042.
Raspberry Water-ice, 1281.
Biscuits, Ambrcisiennes, 1234.
Coffee, 1349.
 
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