Breakfast

Hominy and Cream.

Eggs a la Turque, 439.

Lamb Chops a la Diable, 672,

Potato Croquettes, 997.

Strawberries and Cream.

Luncheon

Broiled, Deviled Soft-shelled Crabs, 369.

Breast of Turkey, a la Financiere, 806, 246.

Salad a l'ltalienne, 1036.

Pear Pie, 1084.

Dinner

Doxie Rockaway Oysters, 298.

Puree Conde, 48.

Mortadella, 287. Radishes 292.

Soles a la St. Nazaire, 323, 236.

Curry of Lamb a l'Indienne, 677.

Broiled Porterhouse Steak a la Bordelaise, 491,

Asparagus a la Vinaigrette, 905.

Roast Rhode Island Turkey, 800.

Lettuce and Tomato Salad, 1060.

Peach Pudding, 1150.

Imported Brie Cheese.

Coffee, 1349.