This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Hominy and Cream.
Eggs a la Turque, 439.
Lamb Chops a la Diable, 672,
Potato Croquettes, 997.
Strawberries and Cream.
Broiled, Deviled Soft-shelled Crabs, 369.
Breast of Turkey, a la Financiere, 806, 246.
Salad a l'ltalienne, 1036.
Pear Pie, 1084.
Doxie Rockaway Oysters, 298.
Puree Conde, 48.
Mortadella, 287. Radishes 292.
Soles a la St. Nazaire, 323, 236.
Curry of Lamb a l'Indienne, 677.
Broiled Porterhouse Steak a la Bordelaise, 491,
Asparagus a la Vinaigrette, 905.
Roast Rhode Island Turkey, 800.
Lettuce and Tomato Salad, 1060.
Peach Pudding, 1150.
Imported Brie Cheese.
Coffee, 1349.
 
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