This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a l'Aurore, 444.
Lamb Steaks, sauce Piquante, 717.
Onions, with Cream, 968.
Fresh Plums.
Kingfish, maitre d'hotel, 329.
Curry of Chicken a la Creole, 794.
Anchovy Salad, 1037.
Pineapple Tarts, 1115.
Croute-au-Pot, 11. Cucumbers, 289. Radish«s, 292.
Porgies au Gratin, 319. Broiled Sirloin aux Cepes, 496.
Ducklings a l'Americaine, 823.
Stuffed Peppers, 975.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Apple Pudding a l'Helvetienne, 1153.
Roquefort Cheese.
Coffee, 1349.
 
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