169. Sunday, July Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
169. Sunday, July Menu
Breakfast
Omelet with Asparagus-tops, 458.
Broiled Kingfish, 329. Hashed Chicken a la Creme, 804. Sweet Potatoes, Hollandaise, 999. Milan Cake, 1228.
Luncheon
Frogs Legs a la Geo. Merrill, 1372.
Broiled Turkey Legs, Mustard sauce, 766, 202.
Broiled Potatoes, 983.
Lobster Salad a la Plummer, 1062.
Water-melon a la Romero, 1315.
Dinner
Little Neck Clams, 300.
Chicken a la Creole, 65.
Radishes, 292. Olives.
Salmon a la Genoise, 306.
Broiled Lamb Chops, with Green Peas, 647, 977.
Tenderloin of Beef, Bearnaise, 503, 166.
Asparagus, Hollandaise, 904.
Punch au Kirsch, 1305.
Roast Woodcock, 871.
Lettuce, Mayonnaise Salad, 1057, 1042.
Plombiere a la Hamilton, 1370.
Coffee, 1349.
Continue to:
My Books
