173. Thursday, July Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
173. Thursday, July Menu
Breakfast
Fresh Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops, sauce Robert, 681, 192.
Stewed Turnips, 967.
Fresh Peaches and Cream.
Luncheon
Stuffed Deviled Clams, 376.
Tripe a. la Lyonnaise, 548.
Cauliflower au Gratin, 926.
Pumpkin Pie, 1099.
Dinner
Clams, 300.
Chicken a la Piemontaise, 63.
Lyons Sausage, 286. Radishes, 292.
Broiled Brook-trout, maitre d'h6tel, 314.
Chicken Saute a la Parmentier, 773.
Green Peas, 978.
Braised Noix of Veal en Daube, 591.
Boiled Corn, 962.
Roast Turkey, 800.
Romaine Salad, 1064.
Maraschino Pudding, 1134.
Coffee, 1349.
Continue to:
My Books
