185. Tuesday. July Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
185. Tuesday. July Menu
Breakfast
Eggs a la Finoise, 424.
Sole, with White Wine, 342.
Smoked Beef, with Cream, 486.
Potatoes en Paille, 1014.
Fresh Pears.
£uncheon.
Crawfish a la Bordelaise, 360.
Haricot of Lamb a. la Providence, 701.
Fried Egg-plant, 907.
Dinner
Clams, 300.
Watercress, 1072. Radishes, 292.
Matelote of Eels a la Parisienne, 333.
Minced Veal a la Biscaenne, 576.
Oyster-plant a la Poulette, 1019.
Fricasse of Chicken, with Curry, 792.
Succotash, 1022.
Roasted Larded Sirloin of Beef, 516.
Romaine Salad, 1064.
Farina Pudding, 1144.
Coffee, 1349.
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