This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Raspail, 467.
Fried Black-bass, Tomato sauce, 320, 205.
Hashed Lamb a. la Zingara, 652.
Potatoes a la Hanna, 1012.
Creme en Mousse au Maraschino, 1257.
Broiled, Deviled Soft-shelled Crabs on Toast,
369. Stewed Veal, Marengo, 624.
Lemon Cream Pie, Meringue, 1102.
Oysters, 298.
Consomme Colbert, 120.
Radishes, 292. Lyons Sausage, 286.
Lobster en Chevreuse, 362.
Cromesquis aux Truffles, 268.
Green Peas, 978.
Larded Sweetbreads au Salpicon, 605.
Broiled Tomatoes, 1025.
Roast Ducklings, 824.
Watercress Salad, 1072.
Vanilla Ice-cream, 1271.
Biscuits a la Richelieu, 1232.
Coffee, 1349.
 
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