Breakfast

Eggs a la Turque, 439.

Fish Balls a la Mrs. Harrison, 347.

Deviled Lamb Chops, with Bacon, 647, 754.

Succotash with Cream, 1022.

Fresh Plums.

Luncheon

Broiled Pompano, maitre d'hdtel, 329.

Cucumber Salad, 289.

Croustade of Chicken Livers au Madere, 763

Lobster Salad a. la Plummer, 1062.

Boiled Apple Dumplings, 1127.

Dinner

Little Neck Clams, 300.

Consomme, Massena, 102.

Mortadella, 287. Olives.

Boiled Kennebec Salmon, Percillade sauce,

303, 165.

Potatoes, Windsor, 1008.

Broiled Tenderloin a la Chiron, 504.

Asparagus, sauce Hollandaise, 904.

Broiled Chicken with Bacon, 756.

Beans Panachees, 950.

Punch Romaine, 1304.

Roast Woodcock on Toast, 871.

Escarole Salad, 1055.

Cabinet Pudding a la Sadi-Carnot, 1164.

Gorgonzolla Cheese.

Mazagran a la General Dufour, 1392.