This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, Bonne Femme, 466.
Fried Whitebait, 301.
Calf's Liver, Saute a l'Alsacienne, 582.
Potatoes a la Rice, 1007.
Stuffed Deviled Clams, 376.
Boiled Turkey a. 1'Anglaise, 795.
Consomme with Italian Paste, 103,
Caviare, 281. Radishes, 292.
Kingfish with black Butter, 352, 159.
Braised Beef a la Flamande, 482.
Lamb Croquettes a la Soubise, 679, 250.
Broiled Squabs on Toast, with Bacon, 817.
Chicory Salad, 1045.
Almond Cake, Glace, 1208.
Coffee, 1349.
 
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