Breakfast

Omelet with fine Herbs, 451.

Blackfish, brown Butter, 309, 156.

Hashed Beef a la Catalan, 502.

Tomatoes a la Bock, 1026.

Peach Marmalade, 1331.

Luncheon

Fried Sea-bass, 320. Mignons of Lamb, Bearnaise, 1360.

Crab Salad, 1047. Rice and Cream a la Croce, 1296.

Dinner

Puree Bretonne, 45.

Cucumbers, 289. Anchovies, 284,

Salmon Cutlets, Victoria, 366.

Tenderloin, Pique a la Portugaise, 517.

Spring Lamb Chops, with Bacon, 647, 754..

Brussels Sprouts, 922.

Asparagus a la Tessinoise, 906.

Roast Chicken, 755.

Doucette Salad, 1052.

Biscuits Glacds, 1286.

Allumettes, 1205.

Coffee, 1349.