This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Breakfast
Eggs a la Vanderbilt, 420.
Fried Porgies, Tartare sauce, 320, 207.
Tripe a la Bordelaise, 544.
Haddock, Cream sauce, 352, 181.
Vol-au-Vent a la Financiere, 810.
Salad a l'ltalienne, 1036.
Peaches and Cream.
Cream a la Palestine, 74.
Olives. Bologna Sausage, 286.
Fresh Mackerel a la Colbert, 329, 190.
Sweetbreads with Mushrooms, 609.
Sorrel aux Croutons, 974.
Chicken, Saute a la Chasseur, 775,
Fresh Lima Beans, 952.
Roast English Snipe, 868.
Watercress Salad, 1072.
Coffee, 1349.
 
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