This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Shirred Eggs, with brown Butter, 414.
Broiled English Breakfast Bacon, 754.
Lamb Steak, with Green Peas, 716.
Green Corn Stewed with Butter, 964.
Apples and Rice Meringuees, 1169.
Kingfish a l'lcarienne, 336.
Mutton Kidneys Sautes, with Madeira Wine,
662.
Sweet Potatoes a l'Hollandaise, 999.
Tomato, Mayonnaise Salad, 1071,
Creme en Mousse au Maraschino, 1257.
Little Neck Clams, 300.
Chicken a la Turque, 69.
Lobster a la Bordelaise, 360.
Tendron of Veal, with Sorrel, 634.
Cromesquis of Chicken a la Reine, 765.
French Artichokes a la Vinaigrette, 902.
Roast Beef, 527.
Romaine Salad, 1064.
Charlotte Panachee, 1300.
Coffee, 1349.
 
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