This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Tripe, 419.
Broiled Fresh Mackerel, 329.
Broiled Ham, 753.
Potato Croquettes, 997.
Fresh Apricots.
Canape Madison, 269.
Veal Cutlets a la Philadelphia, 565.
Chicken Salad, 1044.
Cocoanut Pie. 1101.
Nestmoreland, 33. Radishes, 292. Olives.
Frogs a la Poulette, 399.
Fricandeau of Veal a la Jardiniere, 577, 1033.
Lamb Chops, maison d'or, 683.
Asparagus, with Cream sauce, 904, 181.
Roast Capon, 755.
Lettuce Salad, French Dressing, 1057, 1070.
Sweet Almond Macaroons, 1210.
Coffee, 1349-
 
Continue to: