195. Friday, August Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
195. Friday, August Menu
Breakfast
Omelet, Bonne Femme, 466.
Fried Soft-shelled Crabs, 368.
Hashed Beef a la Portugaise, 501.
Luncheon
Matelote of Eels, 332. Croquettes of Lamb a la Patti, 679. Anchovy Salad, 1037. Currant Tarts, 1114.
Dinner
Oysters, 298.
Clam Chowder, 13.
Tomatoes, 288. Olives.
Crawfish a la Bordelaise, 360.
Calf's-head a la Cavour, 638.
Artichoke-bottoms, Florentine, 903.
Tenderloin of Beef a la Provencale, 518.
Asparagus a la Vinaigrette, 905.
Roast Turkey, Cranberry sauce, 800, 1329.
Chicory Salad, 1045.
Nelson Pudding, 1155.
Coffee, 1349.
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