This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs au Beurre noir, 414.
Sole a la Horly, 321.
Broiled Lamb Fries a la Diable, 672.
Oyster-plant a la Poulette, 1019. Whipped Cream a la Vanille, 1254.
Frogs' Legs a la Geo. Merrill, 1372.
Escalops of Veal a la Duxelle, 569.
Fried Sweet Potatoes, 993.
Cranberry Pie, 11 4.
Clams, 300.
Rice with Sorrel, 42.
Caviare, 281. Radishes, 292.
Kingfish with fine Herbs, 331.
Croquettes of Sweetbreads aux petits Pois, 620.
Chicken Fricasse a la Reine, 780.
Brussels Sprouts, 922.
Roast Beef, 527.
Tomato and Lettuce Salad, 1060.
Meringues Glacees, 1301.
Coffee, 1349.
 
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