Breakfast

Scrambled Eggs, with Asparagus-tops, 406.

Broiled Kingfish, maitre d'h6tel, 329.

Calf's Feet a la Poulette, 598.

Tomatoes a la Bock, 1026.

Rice a la Conde, 1181.

Luncheon

Lobster a la Rushmore, 1358.

Cucumber Salad, 289.

Salmi of Spring Duck a la Bourgeoise 829.

String Beans, 948,

French Pudding, 1139.

Dinner

Little Neck Clams, 300.

Cream, Palestine, 74.

Olives. Celery, 290.

Soles a la Joinville, 322.

Breast of Lamb a la Jardiniere, 702.

Okras, Sautes a la Creole, 1031.

Chicken, Fricasse a la Reine, 780.

Fried Oyster-plant, 1021.

Roast Woodcock, 871.

Chicory Salad, 1045.

Pistache Ice-cream, 1275,

Lady-fingers, 1231.

Coffee, 1349.