208. Saturday, August Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
208. Saturday, August Menu
Breakfast
Eggs au Parmesan, 431.
Blackfish au Gratin, 356.
Broilod Bacon, 754.
Breaded Veal Cutlets, Tomato sauce, 563.
Succotash, 1022.
Cream Renversee, 1252.
Luncheon
Oysters a la Mali, 386. Filet Mignon, Marinated, Russian sauce, 511. Beans Panachees, 950. Pumpkin Pie, 1099.
Dinner
Small Rockaway Oysters, 298.
Puree Mongole, 50.
Celery, 290. Lyons Sausage, 286.
Kingfish, Hollandaise sauce, 329, 160.
Mutton Chops a la Soubise, 647, 250.
Tomatoes a la Marseillaise, 1029.
Ballotin of Squab a l'Italienne, 818.
Oyster-plant a la Poulette, 1019.
Roast Saddle of Venison, Currant Jelly, 878.
Rum Cake, 1229.
Coffee, 1349.
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