Breakfast

Eggs a la Meyerbeer, 437.

Broiled Spanish-mackerel, maitre d'hotel, 329.

Chicken Livers en Brochette, with Bacon, 769.

Saratoga Potatoes, 1011.

Peaches and Cream.

Luncheon

Crawfish a la Bordeiaise, 360.

Broiled Squab, with Bacon, 817.

Fried Sweet Potatoes, 993.

Timbales a la Schultze, 263.

Green-gage Tarts, 1107.

Dinner

Little Neck Clams, 300.

Cream of Asparagus, 70.

Olives. Radishes, 292.

Broiled Pompano, maitre d'h6tel, 329.

Cucumber Salad, 289.

Lamb Chops a la Massena, 687.

Brussels Sprouts, 922.

Tenderloin of Beef a la Florentine, 506.

Fresh Lima Beans, 952.

Oranges Glacees a la George Renauldt, 1297.

Roast Turkey, Cranberry sauce, 800, 1329.

Lettuce Salad, 1059.

Pineapple Fritters, 1191.

Mazagran a la General Dufour, 1391.