This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Breakfast
Fried Eggs, 412.
Fish Balls, 347.
Mutton Hash a la Zingara, 652.
Stewed Turnips, with Cream, 967.
Brioches, 1201.
Frogs en Brochette, with Bacon, 398, 754.
Chicken Croquettes a. l'Ecarlate, 760.
Spaghetti au Gratin, 961.
Anchovy Salad, 1037.
Charlotte Russe, 1261.
Oysters, 298. Mutton, with Barley, 30. Radishes, 292. Bologna Sausage, 286.
Fried Haddock, Tomato sauce, 320, 205. Shoulder of Lamb, Rouennaise, 698. Potato Croquettes, 997. Coquilles of Sweetbreads a la Reine, 623. Stewed Corn, 964. Roast Plovers, 865, Romaine Salad, 1064. Peach Pudding a la Richelieu, 1150. Coffee, 1349.
 
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