This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Poached Eggs on Toast, 404.
Cold Bass, Ravigote sauce, 147.
Mutton Chops, Broiled, with Bacon, 647, 754.
Mashed Potatoes au Gratin, 998.
Kummel Jelly, 1323.
Oyster Patties, 387.
Beefsteak Pie a TAnglaise, 487.
Frangipani Tarts, 1121.
Keyport Oysters, 298.
Menestra, 36.
Radishes, 292. Bologna Sausage, 286.
Bluefish a l'ltalienne, 337.
Sirloin Pique a la Duchesse, 516.
Beans Panachees, 950.
Salmi of Doc birds a la Chasseur, 864.
Fried Egg-plant, 907.
Roast Chicken, 755.
Baked Apple Dumplings, 1122.
Coffee, 1349.
 
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