This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a l'Aurore, 444.
Fried Porgies, 301.
Hashed Turkey en Bordure, 805.
Potatoes en Paille, 1014.
Peaches and Cream.
Salmon en Papillotes, 302.
Braised Beef en Daube, 483.
Macaroni au Gratin, 955.
Chaussons, 1236.
Clams, 300.
Beef al'Anglaise, 5.
Thon, 282. Tomatoes, 288.
Scallops, Brestoisc, 392.
Sweetbreads a la Bearnaise, 610.
Green Peas a l'Anglaise, 978.
Lamb Chops, Maintenon, 685.
Spinach a la Vieille Mode, 941.
Roast Woodcock, 871.
Celery Salad, 1041.
Banana Ice-cream, 1277.
Pithiviers Cake, 1225.
Coffee, 1349.
 
Continue to: