This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with fine Herbs, 451.
Broiled Kingfish, maitre d'hotel, 329.
Lamb Steak, Piquante sauce, 717.
Stewed Green Corn, 964.
Brioches Fluttes, 1204.
Stuffed Smelts, 355.
Stewed Veal a la Marengo, 624.
Sorrel au Gras, 974.
Custard Pudding, 1154.
Bisque of Lobster, 10.
Radishes, 292. Mortadella 287.
Trout, Shrimp sauce, 311.
Sirloin Steak, with Marrow, 493.
Stuffed Tomatoes, 1023.
Vol-au-Vent a la Financiere, 810.
Cauliflower a la Vinaigrette, 1040.
Roast Mutton, 585.
Champagne Jelly, 1322.
Fancy Almond Cakes, 1239.
Coffee, 1349.
 
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