Breakfast

Eggs, with Tarragon, 429.

Broiled Ham, 753.

Mutton Hash au Gratin, 653.

Stewed Carrots, with Cream, 927.

Whipped Cream a la Vanille, 1254.

Luncheon

Fried Whitebait, 301.

Hashed Chicken, with Cream, 804.

Asparagus a la Tessinoise, 906.

Baba au Rhum, 1217.

Dinner

Shrewsbury Oysters, 298.

Cream of Artichokes, 72.

Olives. Lyons Sausage, 286.

Weakfish, Hollandaise sauce, 160.

Beef-tongue a la Jardiniere, 535.

Lima Beans, 952.

Chicken, Saute with Tarragon, 774.

Stuffed Peppers, 975.

Roast Squab on Toast, 816.

Cauliflower Salad, 1040.

Parfait au Cafe, 1295.

Coffee, 1349.