This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Smoked Beef, 461. . Broiled Spanish-mackerel, 329. Lamb Fries, Broiled a la Diable, 672. Potatoes, Julienne, 1013. Peaches and Cream.
Blackfish, White Wine, 342.
Pigeon Cutlets a la Victoria, 815.
Spinach, with Croutons, 940.
Savarin, 1197.
Clams, 300.
Mulligatawney, 34.
Radishes, 292. Caviare, 281.
Lobster a la Newburg, 359.
Larded Tenderloin of Beef a la Bernardi, 523.
Stuffed Tomatoes, 1023.
Vol-au-Vent a la Toulouse, 811.
Squabs sur Canape, 816.
Celery Salad, Mayonnaise, 1042.
Vanilla Ice-cream, 1271.
Allumettes 1205.
Coffee, 1340.
 
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