Breakfast

Scrambled Eggs, with Truffles, 407.

Fried Porgies, 320.

Broiled Lamb Steak, Puree of Peas, 716.

Potatoes au Gratin, 1004.

Rice au Lait d'Amandes, 1170.

Luncheon

Broiled Boned Smelts, Tartare sauce, 353,

207.

Stewed Beef a la Dufour, 541.

Broiled Mushroons on Toast, 916.

Apple Meringue Pie, 1103.

Dinner

Oysters, 298.

Mikado, 32.

Celery, 290. Radishes, 292.

Lobster en Chevreuse, 362.

Sweetbreads a la Colbert, 617.

Green Peas, 978.

Lamb Chops a la Clichy, 684.

Broiled Egg-plant, 908.

Roast Woodcock, 871.

Watercress Salad, 1072.

Baba, Creme de Vanille, 1218.

Coffee, 1349.