Breakfast

Crab Omelet, 455.

Broiled Fresh Mackerel, maitre d'hotel, 329.

Sausages a l'ltalienne, 737.

Fried Oyster-plant, 1021.

Brioche, 1201.

Luncheon

Mussels a la Mariniere, 378.

Broiled Lamb Steaks a l'Americaine, 718.

Fried Sweet Potatoes, 993.

French Pancake a la Gelee, 1187.

Dinner

Oysters, 298.

Cream of Sorrel, Fermiere, 81.

Celery, 290. Bologna Sausage, 286.

Pompano, Egg sauce, 309, 161.

Tenderloin of Beef a la Nivernaise, 503.

Stuffed Peppers, 975.

Chicken Croquettes, with Green Peas, 276.

Macaroni Napolitaine, 957.

Reed-birds, 877.

Tomato Salad, 1070.

Neapolitan Ice-cream, 1292.

Coffee, 1349.