Breakfast

Hominy and Cream, 1034.

Ham and Eggs, 412, 753.

Brochette of Lamb a la Dumas, 674.

Potatoes a la Hanna, 1012.

Fresh Pears.

Luncheon

Oysters a la Baltimore, 388.

Breast of Veal, Milanaise, 596.

Sweet Potatoes, Hollandaise, 999.

Cocoanut Pie, 1101.

Dinner

East River Oysters, 298.

Ox-tail a l'Anglaise, 40.

Lyons Sausage, 286. Radishes, 292.

Salmon a la Creole, 339.

Saddle of Mutton, Currant Jelly, 666.

Stuffed Tomatoes, 1023.

Pigeons en Compote, 822.

Cardons a la Moelle, 931.

Roast Beef, 527

Chicory Salad, 1046.

Rice Pudding, 1143.

Coffee, 1349.

MENUS. I I 3