251. Monday, September Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
251. Monday, September Menu
Breakfast
Eggs au Soleil, 415.
Picked-up Codfish, 346.
Beefsteak with Watercress, 524.
Stewed Apples, 1332.
Luncheon
Oyster Patties, 387.
Lamb Chops a la Robinson, 682.
Brussels Sprouts, 922.
Dinner
Clams, 300.
Mock Turtle, 17.
Sardines, 283. Radishes, 292.
Bass a la Chambord, 343.
Chartreuse of Partridge, 849.
Curry of Chicken a la Creole, 794.
Beans, with Cream, 946.
Roast Loin of Lamb, 585.
Rhubarb Pie, 1085. .
Apricot Water-ice, 1285.
Coffee, 1349.
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