This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet a la Provencale, 457.
Codfish a l'Hollandaise, 352, 160.
Corned Beef Hash a la Zingara, 530.
Fresh Pears.
Crabs a la St. Laurent, 372. Blanquette of Veal a la Reine, 550. Fried Sweet Potatoes, 993. Apple Cake, 1211.
Clams, 300.
Croute-au-P&t, 11.
Radishes, 292. Anchovies, 284.
Bluefish a la Venitienne, 338.
Pigeon Cutlets a la Victoria, 815.
Brussels Sprouts, 922.
Filets Mignons a la Pompadour, 509.
Green Corn, 962.
Roast Saddle of Mutton, 664.
Celery Salad, 1041.
Lemon Pudding, 1157.
Coffee, 1349.
 
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