Breakfast

Omelet a la Provencale, 457.

Codfish a l'Hollandaise, 352, 160.

Corned Beef Hash a la Zingara, 530.

Saratoga Potatoes, 1011.

Fresh Pears.

Luncheon

Crabs a la St. Laurent, 372. Blanquette of Veal a la Reine, 550. Fried Sweet Potatoes, 993. Apple Cake, 1211.

Dinner

Clams, 300.

Croute-au-P&t, 11.

Radishes, 292. Anchovies, 284.

Bluefish a la Venitienne, 338.

Pigeon Cutlets a la Victoria, 815.

Brussels Sprouts, 922.

Filets Mignons a la Pompadour, 509.

Green Corn, 962.

Roast Saddle of Mutton, 664.

Celery Salad, 1041.

Lemon Pudding, 1157.

Coffee, 1349.