254. Thursday. October Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
254. Thursday. October Menu
Breakfast
Barley, with Cream.
Eggs a la Turque, 439.
Broiled Sirloin Steak, with Watercress, 491.
Baked Apples, 1124.
Luncheon
Soles a la Joinville, 322. Hashed Chicken a la Royale, 801.
Macaroni au Gratin, 955. Creme en Mousse au Cafe, 1253.
Dinner
East River Oysters, 298.
Consomme Douglas, 114.
Celery, 290. Sardines, 283.
Spanish-mackerel, with fine Herbs, 331.
Venison Steak, Colbert sauce, 881.
Stewed Tomatoes, 1027.
Sweetbreads a la Pompadour, 618.
Green Peas, 978.
Roast Red-head Ducks, 876.
Omelet Soufflees, 474.
Coffee, 1349.
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