This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oyster Omelet, 452.
Haddock, Cream sauce, 352, 181.
Pig's Feet a la St. Hubert, 727.
Mashed Potatoes au Gratin, 998.
Lobster a l'Americaine, 357.
Beef Braised a la Providence, 480.
Cauliflower au Gratin, 926.
Baked Apples, n1124.
Oak Island Oysters, 298.
Busecca a la Milanaise, 7.
Tomatoes, 288. Olives.
Frogs a la Bordelaise, 398, 186.
Amourettes of Lamb a la Diable, 672.
Spaghetti a l'ltalienne, 960.
Stewed Veal a la Chasseur, 632.
Celery, with Gravy, 928.
Roast Partridge sur Canape, 843.
Coffee, 1349.
 
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